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Pomace Olive Oil and Sunflower Oil

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Pomace Olive Oil
and Sunflower Oil

Designed for professional kitchens and those serious about cooking, La Española Pomace Olive Oil and Sunflower Oil is perfect for cooking at high temperatures without affecting the overall taste of the oil. This blend has an especially high smoking point, making it the ideal choice for deep frying without losing any of the oil’s natural goodness or health benefits.

Olive Oil Tasting notes

Recognised for its smooth and subtle notes, La Española Pomace Olive Oil and Sunflower Oil remains mild throughout the cooking process ensuring that the flavour of the finished meal is not overpowered. The delicate blend of olive and sunflower flavours and aromas are followed by light the spice and bitterness on the palate, characteristic of Spanish olive oil.

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Nutritional
information

822 kcal
3381 kJ

Energy

12.8 g

Saturated Fat

70.4 g

Monounsaturated Fat

8.2 g

Polyunsaturated Fat

0 g

Carbohydrates

0 g

Fibre

0 g

Proteins

0 g

Salt
*Nutritional information per 100ml

Recommended Uses

Smoking Point 232ºC

Medium Heat Cooking

(stir-fry or baking) 160ºC

High Heat Cooking

(deep frying) 200ºC

Pomace olive oil and sunflower oil bottle
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Smoking Point 232ºC

Low Heat Cooking

Our Olive Oil Range

Our Olive Oil Range

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Organic Extra Virgin
Olive Oil
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Extra Virgin Olive Oil
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Olive Oil
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Pomance Olive Oil
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Light in Colour Olive Oil
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Olive Oil and Truffle
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Extra Virgin
Gourmet
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Spray Olive Oil
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Spray Extra Virgin
Olive Oil